It's time again for the annual ECSA Awards Banquet ! Maybe it won't look exactly like the picture above, but all dinners will include herb-roasted potatoes, Chef’s choice of seasonal vegetables, freshly brewed coffee, iced tea, and dessert, and appropriate dress is requested.
PLEASE MAKE YOUR RESERVATIONS EARLY!
Reservations will be accepted through January 22, 2018.
You may make your reservation and pay online by buying a ticket for your preferred entree; please buy one for each attendee.
If you prefer to pay by check, please complete the form found in the Foot Tack and Clew newsletter, including your choice of entrée, and return with your check made payable to East Coast Sailing Association.
Bring it to the general membership meeting, or mail to:
ECSA, P. O. Box 372054, Satellite Beach, FL 32937. Attention: Banquet. ___________________________________________________________________________________________
The form looks like this:
Annual Awards Banquet Reservation Form Name of members/guests attending: _________________________________________________________
Entrée selection:
Chicken Marsala _______ (number) x $36 = __________
Mahi Mahi _______ (number) x $36 = __________
Sirloin Steak _______ (number) x $36 = __________
TOTAL __________
| Ticket Type | Price | |
|---|---|---|
| Chicken Marsala Boneless Chicken Breast with Marsala Mushroom Sauce | $36.00 | Sale Ended |
| Mahi Mahi Grilled Mahi-Mahi with Mango Salsa | $36.00 | Sale Ended |
| Sirloin Steak Grilled Sirloin Steak served with a mushroom bordelaise sauce | $36.00 | Sale Ended |
565 Cassia Blvd., Satellite Beach, Florida, 32937-2124, United States
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